Discover the most popular and inspiring quotes and sayings on the topic of Macaroni. Share them with your friends on social media platforms like Facebook, Twitter, or your personal blogs, and let the world be inspired by their powerful messages. Here are the Top 100 Macaroni Quotes And Sayings by 93 Authors including Christian Nestell Bovee,Vicki Lawrence,Giada De Laurentiis,Kelsey Timmerman,Jenna Evans Welch for you to enjoy and share.
A great destiny needs a generous diet ... What can be expected of a people that live on macaroni!
I do love pasta. It gets me into trouble. If I could give up pasta and bread, I'd look like Cate Blanchett.
My mother and I, our favorite part of any baked pasta is the top, where the cheese gets crusty.
Mama Ganache chocolate
I want to try for another record tomorrow. What was that last kind I had? With the chocolate chunks?"
"Stracciatella."
"I'm naming my first daughter after it."
"Lucky her.
chicken-and-ham piePie-- J.k. Rowling
Don't do lunchmeat, kids. Bologna. Not even once.
Anything made with love, bam! -it's a beautiful meal.
And? you're thinking. Spaghetti Bolognese?! you're thinking. What's that got to do with anything? Well, as my homeroom teacher Mr. Rourke would say, "read on Macduff," which is something to do with Shakespeare. See? You've learned something already!
Another female household-hinter gave me a recipe for a big hearty main dish of elbow macaroni, mint jelly, lima beans, mayonnaise and cheese baked until 'hot and yummy.' Unless my taste buds are paralyzed, this dish could be baked until hell freezes over and it might get hot but never 'yummy.
My favourite food at the moment is Pasta, with tons of shaved Parmesan on the side. Not crumbly but like the hunks, you know what I meanwhen you get the thin slices.
No dish in history has as many variations, colors, motifs, tastes, textures and subtleties as a dish of pasta.
When an Italian tells me it's pasta on the plate, I check under the sauce to make sure.
The thought of continually eating something like macaroni, spat out by machinery, fills me with fear and revulsion, so I make macaroni sculptures. I make them and make them and then keep on making them, until I bury myself in the process. I call this 'obliteration.'
Ready...set-y...spaghetti!
The Olive Garden is bringing back its 'Pasta Pass,' which lets you eat as much pasta as you want for seven weeks. In a related story, Chris Christie just suspended his campaign.
Sicily is paradise. I live in paradise. Now pass the pasta please.
the best choice we have on the menu tonight.
Have you seen the bologna that has the olives in it? Who's that for? 'I like my bologna like a martini. With an olive.' 'I'll have the bologna sandwich - dirty.'
I'm a big pasta guy, but I've cut it out to stay fast and lean.
The unlikely combination of potatoes and pasta does appear in some Italian recipes.
A crier of green sauce.
topped with whipped cream, chopped nuts
Cheese, where you takes liquid from a cow lady's business parts, mix it with a bit o' juices from a baby cow's fourth stomach and then let it grow all fuzzy-moldy for a few years, eh?
I love spaghetti and meatballs ... I eat a lot.
I like eating pepperoni. I heat it up in the microwave and then I let it roast and then I eat it with cheese.
I am the MacGyver of cooking. If you bring me a piece of bread, cabbage, coconut, mustard greens, pigs feet, pine cones ... and a woodpecker, I'll make you a good chicken pot pie.
The pesto and angel hair are warm in the bowl on my lap, the fragrances of olive oil and basil blending the exotic and familiar, equal parts sunny Tuscan hillside and hometown dirt. A meal like this makes you want to live forever, if only for the scent of warm pesto in January.
A lovely evening of new idioms and fresh mozzarella.
For me to make lasagna would be a desecration of a great Italian dish ... I don't mess with sacred things.
ORANGE MARMALADE',
Razzmatazz topped with hot fudge, strawberries, rainbow sprinkles, and whipped cream. It looked nasty, but you had to admire a guy secure enough to order sprinkles.
Life is too short not to have pasta, steak, and butter.
I'm terrified of lasagna. I think it was to eat ME!
My favorite thing is Spaghetti with white clam sauce anywhere on the Amalfi Coast or the Tuscan Coast.
It was pizza. Someone had stir-fried a pizza.
My handshake is as firm as cooked spaghetti. So, do you prefer your introductions with Alfredo or marinara sauce?
I love Italian food but that's too generic a term for what's available now: you have to narrow it down to Tuscan, Sicilian, and so on.
I'm a big fan of a great glass of red wine and a delicious bowl of pasta made from scratch.
Mouth cat's-cradled with filaments of gleaming cheese.
I'm a huge pasta and pizza lover. I can eat those every single day.
Hey, I just thought of something."
"What?"
"When we're together, we make one whole Italian.
I'll cook the water for the pasta
What does Karl Marx put on his pasta? Communist Manipesto!
Nothing spoils lunch any quicker than a rogue meatball rampaging through your spaghetti.
I like to eat pizza and spaghetti pomodoro, and I'm crazy for dessert. I like all of them: cassata, cheesecake, biscuits.
I do know what my first meal in the next world would be ... Spaghetti Aglio e Olio, heavy on everything.
Is that Nutella and bacon?
Italian cooking again. The power of the "pinch of death" has
Everything you see I owe to spaghetti.
At the same time, Italian sausage, breadsticks, antipasto, and spaghetti vied for air supremacy.
Dominic Chocolate!!!
Percy pizza with extra olives.
We are offering to the American public a line of delicious Italian-American foods. They will be available through the Internet, shopping networks and national store distribution.
Life is a combination of magic and pasta.
The Silver Spoon, the best-selling Italian cookbook of the last 50 years.
I've learned how to make a nice souffle, a little mac and cheese.
In the Italian kitchen, ingredients are not treated as promising but untutored elements that need to be corrected through long and intricate manipulation and refined by the ultimate polish of a sauce.
When faced with something I fear, I tend to eat spaghetti.
Meatloaf Outside the Pan --
Because meatloaf needs a makeover!
My Italian granny and my mother made great spaghetti, but it wasn't a kind of southern Italian, Godfather-esque kind of thing - it was a wonderful, big mixing pot of all kinds of people - when you came home from school and your mum wasn't in, there were lots of people you could go to.
I had cottage cheese for lunch and a glass of wine when I got home tonight.
Polenta is to northern Italy what bread is to Tuscany, what pasta is to Emilia-Romagna and what rice is to the Veneto: easy to make, hungry to absorb other flavours, and hugely versatile.
The top bag popped, and a metric ton of old lasagna spilled onto my pants. The stench of soured spaghetti sauce washed over me. Ew. Of all the trash from this whole giant building, I had to step on a bag from the food court. Damn it.
It's diamonds in your pockets one week, macaroni and cheese the next.
There's nothing more romantic than Italian food.
It is a very great mistake to suppose, as a few English cooks still do, that spaghetti and macaroni should be soaked in water before cooking.
We're talking about... a lot... of spaghetti, here.
Most men say they can cook pasta, but I think you should find a little bit of an unusual angle on your pasta and make that your signature dish.
Pizza... It's what America's having for dinner!
Whether a gastronomic tour of Italy, an elegant meal at the home of an Italian acquaintance, or "cooking Italian" back in one's own kitchen, the prospect is mouth-watering.
Bacon. Let's talk about bacon. There's no meat more glorious than bacon. You can add it to pasta instead of cheese. You can stick it in a sandwich, er ... instead of cheese.
Not only are pasta dishes delicious, but they are also great, easy options for a quick dinner during a busy weekday.
I'm layering away: sauce, noodles, I belong to you, cheese, sauce, my heart is yours, noodles, cheese, I hear your soul in your music, cheese, cheese, CHEESE ...
I made some fresh pasta with a neat machine Frank brought from New York; it flattens the dough in sheets and cuts the pasta into any shape you want. It's important to have toys like that, if you live in Maine.
Kerry Gold Irish butter.
call it chicken salad
I made lemon spaghetti in an early season of 'Everyday Italian,' and to this day people still come up to me and say they love it. It's very, very simple. Basically, you cook the pasta and mix together Parmesan cheese, olive oil, lemon juice and zest and pour it over the pasta.
This is the best thing I've ever eaten." He pauses for a drink, staring at me over the rim of his glass of juice.
" It's the provolone," I say, swallowing my last bite.
"It's the chef.
I love spaghetti and sex, sometimes together. My dream of heaven is walking naked through fields of pasta fazool.
Spaghetti is good with ranch, and spaghetti is good with sugar. You put all of that together and make a sandwich out of it and you get greatness. People shouldn't judge unless they try it.
It's fascinating to travel around Italy and realize just how many different ways they make spaghetti.
I did not get my Spaghetti-O's, I got spaghetti. I want the press to know this.
I wonder what's for dinner.
I love Velveeta cheese.
The first dish pleaseth all.
You know, people come to Italy for all sorts of reasons, but when they sat, it's for the same two things."
"What?"
"Love and gelato.
I make the best eggplant parmigiana. Except maybe my mother. The way she makes it is delicious. If I told you how, I'd have to kill you.
You can buy a box of low-fat macaroni and cheese made with powdered nonsense. I'm not worried if I'm using four different cheeses and it's high in fat. It's real food. That's what's more important.
ANGELFOOD
NNAA NNM NWNWNW V
Spaghetti ... I can't eat spaghetti, there's too many of them. No matter how hungry I am, 1,000 of something is too many. I'll have 1,000 pieces of noodles.
cream of banana soup
And I just sat there eating my pasta and thinking, Please don't ask me what I do please don't ask me what I do ...
I'm into grilled cheese. Grilled cheese makes me feel beautiful!
Italians' relationship to food is loving, informal, and gay ...
America has been conditioned to think of pasta as the never-ending pasta bowl and Olive Garden.
I absolutely love Italian food. So pizza - like a margherita pizza, penne arbiota, a glass of wine. That's like my dream.
Please go to this pizzeria. Order the margherita pizza with double mozzarella. If you do not eat this pizza when you are in Naples, please lie to me and tell me that you did.
the ingredients for lunch: ciabatta bread, couscous salad with apricots, ham, and a goat's cheese flan,
cheese cauldron.