Discover the most popular and inspiring quotes and sayings on the topic of Mead's. Share them with your friends on social media platforms like Facebook, Twitter, or your personal blogs, and let the world be inspired by their powerful messages. Here are the Top 100 Mead's Quotes And Sayings by 99 Authors including Emily Ratajkowski,Artemas Ward,Amanda Latona,Lil' Kim,Erik Larson for you to enjoy and share.
I'm more of a Smithwick's or Bulmer's girl than a pint of Guinness.
I prefer temperance hotels - although they sell worse kinds of liquor than any other kind of hotels.
McDonald's is good for me.
Cruise the diamond district with my biscuit.
gin daisy, which
Carolyn Heilbrun's
Bagby Hot Springs.
We City Folk can pretend that we prefer the rotgut from Starcorps with skim milk and Splenda, but who are we kidding? Maxwell House with French vanilla corn syrup cannot be beat.
Forget the cheap white wine: go to beef and gin!
Chef Matt Accarrino has the best pasta in San Francisco, and Shelley Lindgren is one of my favorite sommeliers. Their attention to detail in the service, food, and amazing wines will blow anyone away.
Part 1- In search of Hot Chocolate-Chip Cookies
You know what the best thing about morning ski trips are? McDonald's!
by the cook, with a list of
COOSA LIQUORS: WE CATER TO YOUR SPIRITUAL NEEDS.
Moominpappa was busy on the verandah, making punch in a barrel. He put in almonds and raisins, lotus juice, ginger, sugar and nutmeg flowers, one or two lemons, and a couple of pints of strawberry liqueur to make it specially good.
Where's my little half-pint of sweet cider half drunk up?
The Princess Bride nights at the Alamo Drafthouse cinemas, a national restaurant/movie house, have become so popular that they now produce their own licensed Princess Bride wine.
of tea beside my plate, Phoebe deposited
Wines, soups, desserts, dessert soups, and more wines.
gastronomic flavours and traditions on display to tease and seduce the senses.
Let us go somewhere where we can do some genuine, blackguard, poverty-stricken drinking, with no false gingerbread glitter thrown over everything!
What drink'st thou oft, instead of homage sweet, But poisoned flattery?
homemade wine or a
maybe I should join It's Only Brunch. It's like JustDinner, but with mimosas.
Feeding her raw oysters at Charleston, or sharing the gingerbread with lemon chiffon sauce at Bicycle.
hospital in Yuma. We
When I sell liquor, it's bootlegging. When my patrons serve it on a silver tray on Lakeshore Drive, it's hospitality.
The service bar in the parlor had been lightly used, some macadamias and
Louis's favorite restaurant is Pizza Hut, "because of the Cookie Dough desert
Beauty, grace, and charm my foot. It's a school for sadists with good tea-serving skills.
I'll take my alkaloid diuretics wherever I can get them. If there isn't a 7-11 in the vicinity, a Winchell's donut shop is Plan B. The joe at both places is almost indistinguishable, like the difference between Johnny Walker and Cutty Sark, but only cab drivers and hobos draw such fine distinctions.
The Cheesecake Factory's not that bad.
This was Dante's. Crazy was what we had for breakfast when we ran out of Corn Flakes
up mimosas and croissants at Billy's. No, no. In the Lowcountry it's got gravy on it - the
Don Marquis came down after a month on the wagon, ambled over to the bar, and announced, 'I've conquered that goddamn willpower of mine. Gimme a double Scotch.
Give me yesterday's bread, this day's flesh, and last year's cider
My dad was a bartender that worked banquets.
Hello - what hotel is this - ?
Manuka honey is magic.
I prefer old-world wines like Lafite Rothschild and Margaux.
Where, incidentally, a holiday meal was not being served. My mother worked as a waitress at Palmer's Supper
Grocery Outlet - 3446 Highland Ave, (619) 420-7134
I'm a bit of a wine snob and like a glass of Chateaux Margaux '82 with a meal or to unwind.
Its liquor is like the sweetest dew from Heaven.
Martinis in a can, Callie. We live in an age of wonders.
Six flights up I smelled it. Faint at first and then gradually stronger - the eye-watering stench of fermented sugar. I felt like I was walking into a distillery, and that clued me in as to who we were visiting. [...] I'm still waiting for some brave soul to start marketing Gremlin Piss Schnapps.
In The Jack Daniels Sessions, folktales and modern landscapes collide, exploding and reforming in the form of an intriguing and intelligent collection. Cotman seizes the stories of tired tradition and galvanizes them, setting them to dance for us in wonderful, new interpretations.
Seymour looked around the Tucson McDonald's. There were white people and Mavajos; there were people who preferred their Quarter Pounders with cheese and those who didn't care for cheese at all; and there were those who desperately wish that McDonald's would introduce onion rings to its menu.
The United Metropolitan Improved Hot Muffin and Crumpet Baking and Punctual Delivery Company.
My thoughts hovered over all varieties of mortal edible, and finally settled on a porterhouse steak and a quart of bitter with a welsh rabbit to follow. In longing hopelessly for these dainties I fell asleep.
At my restaurant, we made a dessert called 'milk and honey.' It's milk ice cream that looks like a snowball, and then you cut into it, and honey runs out.
I'm not much of a beer drinker, you know what I drink? Peach wine coolers.
I'm in the process of brainstorming with my marketing team and all that stuff, trying to come up with a concept for a late-night restaurant for people in Birmingham.
I want to try for another record tomorrow. What was that last kind I had? With the chocolate chunks?"
"Stracciatella."
"I'm naming my first daughter after it."
"Lucky her.
Walla Walla is where I make wine, with Eric Dunham. He and I partnered up on a small project for me. We make pretty good cabernet and syrah.
the best choice we have on the menu tonight.
Callie a wink. As Will and Beth took turns with the Eton Mess, Sid
airing the marmots
If anybody ever needs to find me, I'm in the Glendale Whole Foods. I think it's the greatest Whole Foods on the planet. There are a bunch around the country, but this one seems like it has everything. Plus, everyone is super cool, the flow is fantastic, and it's in my hood.
Different cocktails for different Saturday nights.
Trays of pastries from his castle kitchens, cream swans and spun-sugar unicorns, lemon cakes in the shape of roses, spiced honey biscuits and blackberry tarts, apple crisps and wheels of buttery cheese.
We can have lunch at Brown and Muffs
Gin and drugs, dear lady, gin and drugs.
I have to say I love Dempsey's Brew Pub & Restaurant. It's gorgeous with that Camden Yard brick surrounding it, and it just screams Baltimore. I love the Black and Orange Burger that is topped with fresh orange bell peppers, caramelized onions and sharp cheddar cheese.
A great wine served in fine glassware is beautiful. But it is also seductive and full of strange promise and perhaps the slightest hint of naughtiness, all waiting to be uncoiled.
Eamonn Carr was coming in with tea on a tray, and what looked like home-made biscuits. Paula took her drink gratefully, but saw that Guy just sipped his and put it down on a well-placed coaster.
All I know is that when I needed McDonald's , McDonald's was there for me.
Never take drugs before Marmalade
He took a large tablet of beet sugar (an equivalent quantity of ordinary lump sugar does equally well) and soaked it in Angostura Bitters and then rolled it in Cayenne pepper. This he put into a large glass which he filled up with champagne. The excellences of this drink defy description.
No day would be complete without chocolate. My favorite: Vosges Creole bar - it's dark chocolate with cocoa nibs. Holy Toledo, that thing is good.
bottle of boxed wine
Mitch's Pizzaria ... this week's coupon: unlimited free pizza. Special Note: coupon not good at any of the Mitch's Pizza locations. Free pizza oven with purchase of a small Coke. Two-for Tuesday: buy one pizza, get one franchise free.
Gallimaufry of ices and trifles and toasts, supervised
Piragua - cold syrup trickled over crushed ice - her favorite treat from her childhood in Viejo San Juan.
Chef's choice is my favorite. I'm super adventurous.
Actually, Herbert-Miller. But call me Grace. Come in, please.
Sweet tea and bourbon?
We all have hometown appetites. Every other person is a bundle of longing for the simplicities of good taste once enjoyed on the farm or in the hometown left behind.
Wainwright's Fruit Emporium. Mr Wainwright is not able to take calls at this time since he is not right in the head and thinks he is a cucumber. Thank you for calling.
Steve Zahn and I like to go to dinner, and we love to go to Chef Donald Link's Herb Saint.
jessamine. Flowering
the drink of choice is not present, this RC cola will do. In this part of the country, it's the house wine.
Porter Square Books was the only place I could find that was dog-friendly, work-friendly, and had food. I was there all the time.
The very best of vineyards is the cellar
Thou art the Mars of malcontents.
Brandy, which is fallen and accursed wine, as devils are fallen and accursed angels ...
("The Wondersmith")
I am not going to Mars unless they have a McD's dollar menu.
Jimmy: You'll end up like one of those chocolate merengues my wife is so fond of [Alison starts banging jars] ... sweet and sticky on the outside, and sink your teeth in it [savouring every word]-inside, all white, messy and disgusting. [offering teapot sweetly to Helena] Milk?
A tavern is a place where madness is sold by the bottle.
Foodiedom
Never in the history of foodiedom
has food at a newly discoveredrestaurant
tasted as good on the second visit.
A Big Mac - the communion wafer of consumption.
Mia Thermopolis, 1005 Thompson Street, #4A
I have a ranch, which is my favorite place in the world.
Ale for a tale. That's the fairest trade I know.
You May Now Leave The FAYZ.
Wine?" said Zoe. "At two in the afternoon?"
"I've decided to become an alcoholic. Just for the duration of my middle years." She filled a glass and rested it on the edge of the washbasin. "That's yours.
Eataly is the greatest - it's like food galore there. They have all of these little stations, like a pasta area and a pizza area. And they have the best gelato.
Sweetened ice tea is one of the things I love about the South, right up there with homemade biscuits and cheese grits.
I was looking for a name with an old English sound, very easy to pronounce in every language and easy to remember. At the beginning I used J. P. Tod's, but then in 1999 it was shortened since too many people were asking who was Mr. J. P. Tod's.
Marjoram ... Blushes.