Top Rated 100 Quotes For Overripe

Discover an assortment of the most cherished and inspiring quotes related to Overripe. Spread the influence of these impactful messages by sharing them on popular social media platforms such as Facebook, Twitter, or your personal blog. Delve into our collection of the Top 100 Quotes and Sayings about Overripe, featuring works from 96 notable authors including Jean Anthelme Brillat-Savarin,Rick Ross,Charles Bukowski,Lora Ann,Alton Brown for you to relish and distribute.

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Dessert without cheese is like a beauty with only one eye By Jean Anthelme Brillat-Savarin
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Look you dead in the face Now tell me how good does it taste By Rick Ross
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It's just that the grape has me down. By Charles Bukowski
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vanilla with a twist. By Lora Ann
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Laminated Lettuce ... perfect for holiday gift giving. By Alton Brown
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You mellow too much you ripen and rot. By Woody Allen
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It is deep January. The sky is hard. The stalks are firmly rooted in ice. By Wallace Stevens
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With all the sweetness of a chocolate-coated razor-blade. By Kerry Greenwood
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A strangely prolonged lunch involving lobster, that infernally overrated food ... By Claire Messud
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Salting the most nuanced of enterprises, the food always requesting more, but the tipping point fatal. By Stephanie Danler
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Why is a carrot more orange than an orange? By Steven Wright
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Lettuce is like conversation; it must be fresh and crisp, so sparkling that you scarcely notice the bitter in it. By Charles Dudley Warner
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Sweet cream on an ice cream sandwich! By Dwayne Johnson
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Death is a poison parsley on a dessert wine. By Chirag Tulsiani
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I'm not overweight. I'm simply overgravitated. Spell-check By Jenny Lawson
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Now she's lit by the warm orange spreading from the horizon as not-quite-day, becomes not-quite-night By David Levithan
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In an attempt at extroversion, she had worn a tunic with large slices of watermelon depicted on the front. What had she been thinking of? By Lorrie Moore
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You are offered a piece of bread and butter that feels like a damp handkerchief and sometimes, when cucumber is added to it, like a wet one. By Compton Mackenzie
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It's OAT-freaking-MEAL! By Katherine Applegate
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I'd kill for 'somewhat frosty.' By Conan O'brien
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Dry leaves upon the wall, Which flap like rustling wings and seek escape, A single frosted cluster on the grape Still hangsand that is all. By Sarah Chauncey Woolsey
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Glorious wrappings sheath the gift of one day more.Breathless I unwrap the package. Never lived this day before. By Gloria Gaither
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Sweets grown common lose their dear delight. By William Shakespeare
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Which had a top layer of truth to it, but latticed, like the caramel on the cronuts. By William Gibson
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A lazy frost, a numbness of the mind. By John Dryden
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rashers of bacon. By Deborah Harkness
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My nerves are neither over- nor underwrought. They are wrought to the precise degree demanded by this situation. By Courtney Milan
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The human fruit is always ripe for peeling. By Haruki Murakami
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This last one is greener, it must be sweeter. By Nor Sanavongsay
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Thank you, horseradish, for being neither a radish nor a horse. What you are is a liar food. By Jimmy Fallon
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What is sweeter than lettered ease? By Marcus Tullius Cicero
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When you've tasted excess, everything else tastes bland ... By Nikki Sixx
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Butter was plastered on to the roll with no regard for the hard labor of the cow By Kate Atkinson
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I'm hungry enough that I started to salivate at the sight of lettuce. I repeat: lettuce. By A. J. Jacobs
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Caught between the tongue and the taste. By Anne Carson
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From vine to finish. A single grape the start of it, this unlabeled bottle right here in my hand the end of it, the eight hundred grapes inside. By Laura Dave
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Has the sheep eaten the flower or not? By Antoine De Saint-Exupery
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Yielding, like ice about to melt. By Laozi
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For so long I had eaten my greens and here - at last! - was my ice-cream sundae. By Claire Messud
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Is it nice, my preciousss? Is it juicy? Is it scrumptiously crunchable? By J.r.r. Tolkien
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Such a large sweet fruit is a complete marriage, that it needs a very long summer to ripen in and then a long winter to mellow and season it. By Theodore Parker
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Nay, but prithee, with sprinkles 'pon it instead," I said solemnly, "and frosting of white. By Jim Butcher
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I love you on the surface of seasRed like the egg when it is green By Andre Breton
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I had begun to think my ripening body would wither untasted on the vine. By Jacqueline Carey
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Seaweed BrainWise Girl By Rick Riordan
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Piragua - cold syrup trickled over crushed ice - her favorite treat from her childhood in Viejo San Juan. By Rick Riordan
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Full bloom, the pastures turning an impossible emerald green, she By Rita Mae Brown
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The comfort of browning butter and the excitement of lemon zest. By Sarah Addison Allen
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You stackin cheddar cause you working at the burger place. By Inspectah Deck
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There is nothing hard inside the olive; nothing hard outside the nut. By Horace
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Some people ripen, some rot. By Marlena De Blasi
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Oh my God, cheese burn! By Susan Bischoff
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The evening sky was awash with peach, apricot, cream: tender little ice-cream clouds in a wide orange sky. By Philip Pullman
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I am a grateful ... grapefruit. By Bjork
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Dear Mr. Gibbon. Sorry I was absent. Here is some salted food. Please grade it the way you would a jenti piece of beef jerky. By Douglas Rees
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home and there it sits on the counter, going sour. By Stephen King
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It's clear, it's fresh, like a mint candy. By Margaret Atwood
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How's that for the grapes? By John Steinbeck
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Are the grapes bitter or sweet? You have to taste. By Marty Rubin
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Red Delicious apples, whose misleading name is a travesty. By Randall Munroe
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Nothing pleases which is not freshened by variety. By Publilius Syrus
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The blossom is blighted, the leaf is withered, the God of day goes down upon the dreary scene, and in short you are for ever floored. By Charles Dickens
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Burned over water. By Robin Hobb
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There's a new dividing line in olives: between those who prefer Nocellara to all other varieties, and the people who have never tasted them. By Bee Wilson
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In words, like weeds, I'll wrap me o'er, Like coarsest clothes against the cold By Alfred Lord Tennyson
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I feel like I've swallowed a cloudy sky By Haruki Murakami
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It's salt. Why don't you sprinkle some on me, honey? Aren't I just good enough to eat? By Grant Morrison
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smeared a balm over the end of it. By Deborah Challinor
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Raspberry Sorbet with Capers By Ellen Degeneres
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Now all my niggas gettin buck Overbite By Nicki Minaj
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What see you in the horizon's bruised smearThat cannot be blotted outBy your raised hand? By Steven Erikson
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Pluck with quick hand the fruit that passes. By Ovid
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I have never been one for the over-the-top. By Rick Allen
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I only want to warn you that even the best can do one harm when one isn't ripe enough in years to receive it properly. By Frank Wedekind
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You're trying to eat grass that isn't there. Why don't you give it a chance to grow? By Richard Adams
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It was a wilting July evening By Nancy Horan
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It is the destiny of mint to be crushed. By Waverley Lewis Root
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Tiramisu for desert. By Elizabeth Gilbert
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Winter is not so dangerous. I need hardness, cold, rigidity; not this heaviness, as if I'm a melon on a stem, this liquid ripeness. The By Margaret Atwood
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You cannot see the lettuce and the dressing without suspecting a salad. By Arthur Conan Doyle
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Today is a season for tomorrow's harvest By Andrew-Knox B Kaniki
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The winter's frost must rend the burr of the nut before the fruit is seen. So adversity tempers the human heart, to discover its real worth. By Honore De Balzac
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ginger ¼ teaspoon pumpkin By Candice Kumai
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I'm like a backward berry, Unripened on the vine, For all my friends are fifty, And I'm only forty-nine. By Ogden Nash
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Dessert was an over baked chocolate chip cookies the size of a hockey puck and just about as tasty. By Carl Hiaasen
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How do they taste? They taste like more. By H.l. Mencken
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When life hands you wilted lettuce, make lettuceade. By B. Fox
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The wrinklier the raisin, the sweeter the fruit. By Alan Tudyk
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I don't like overdubs, never liked them. By Lou Reed
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Completely dried up, They've become beans. By Santoka Taneda
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Crackers are short on sparkle. By Margaret Mitchell
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Really sucked the red off of all my candy. By Faith Hunter
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Wamblecropt is the most exquisite word in the English language. Say it. Each syllable is intolerably beautiful. By Mark Forsyth
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The sun spread on the horizon, bleeding colour like a broken yolk. By Christine Piper
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Pre-Digested', that almost By E.r. Punshon
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Pressed caviar has the consistency of chilled tar. By William E. Geist
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Double crap on a cracker the size of my butt By Jennifer L. Armentrout
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Fruit forced is never half so sweet / As that comes quite in season. By Caroline Anne Southey
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A crier of green sauce. By Francois Rabelais
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Smoothly and lightly the golden seed by the furrow is covered. By Johann Wolfgang Von Goethe
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