Discover an assortment of the most cherished and inspiring quotes related to Puree. Spread the influence of these impactful messages by sharing them on popular social media platforms such as Facebook, Twitter, or your personal blog. Delve into our collection of the Top 100 Quotes and Sayings about Puree, featuring works from 99 notable authors including Suzanne Somers,A. J. Jacobs,Yvonne Miller,Thabiso Monkoe,Julie Sternberg for you to relish and distribute.

Clean, tasty, real foods do not come processed in boxes or bags; they come from the earth, the sea, the field, or the farm. By Suzanne Somers

I'm hungry enough that I started to salivate at the sight of lettuce. I repeat: lettuce. By A. J. Jacobs

Death by creaming By Yvonne Miller

You can't drink split milk By Thabiso Monkoe

pickle juice on a cookie. By Julie Sternberg

I try to eat how your mother wanted you to eat when you were young. By Heather Morris

There is a certain delicacy which in yielding conquers; and with a pitiful look makes one find cause to crave help one's self. By Philip Sidney

Shite and onions! By James Joyce

parsley. Vegetables these days are chopped into tiny grass. By Adam Gopnik

Oh for the love of mincemeat! By Carrie Ryan

Go cons a piece of cake onto your mouth. By Daniel P. Friedman

Only the pure of heart can make a good soup. By Ludwig Van Beethoven

When I was a child, I used to eat sugar Frosted Flakes with chocolate milk, but I digest, I mean digress. By Stephen Furst

Nutrition makes me puke. By Jimmy Piersall

Cheese. The adult form of milk. By Richard Condon

Let things taste of what they are. By Alice Waters

What is [insert name here]? Does it taste good? By Ken Akamatsu

If you would be pure, saturate yourself with the Word of God. By Henrietta C. Mears

Give me good digestion, Lord, And also something to digest; but where and how that something comes I leave to Thee, who knoweth best. By Mary Webb

I'm not much of an eater. By Ruth Rendell

It ain't what you eat but how you chew it. By Delbert Mcclinton

Ooh baby, I like it raw! By Ol' Dirty Bastard

Things sweet to taste prove in digestion sour. By William Shakespeare

I want a dish to taste good, rather than to have been seethed in pig's milk and served wrapped in a rhubarb leaf with grated thistle root. By Kingsley Amis

Cultivate clarity, strength, vitality and power from natural, beautiful and organic living foods. By Bryant Mcgill

Sweet cream on an ice cream sandwich! By Dwayne Johnson

There's imperfect food out there that just needs a mouth to bite into it. By Dana Cowin

I love raw cookie dough, right out of the tube. The other thing I eat is marshmallow fluff. By Sandra Bullock

What the teachers digest, the pupils eat. By Karl Kraus

Have some Jell-O By Marsha Forchuk Skrypuch

ginger ¼ teaspoon pumpkin By Candice Kumai

taste it! it's to die for! By Vee Jocson

Delicious is a just and firm encounter of two in a thought, in a feeling. By Ralph Waldo Emerson

A brown composition, which looked like diluted pincushions without the covers, and was called porridge. By Charles Dickens

The first dish pleaseth all. By George Herbert

Take her. Own her. Eat. Feed. Bite. Devour. By Aria Cole

But see, in our open clearings, how golden the melons lie; Enrich them with sweets and spices, and give us the pumpkin-pie! By Margaret Junkin Preston

Don't tell me you're going to eat a mashed-potato sandwich By Veronica Roth

banana. Soon the boys were eating pudding with sliced bananas on By Anne D. Mather

You can't eat beauty. It doesn't feed you. By Lupita Nyong'o

Whatever you put in your mouth, make sure it's high quality. By Marilu Henner

Everything here is edible; even I'm edible. But that, dear children, is cannibalism, and is in fact frowned upon in most societies. By Johnny Depp

True delicacy is not a fragile thing. By James Broughton

Eat the meat, and spit out the bones. By Kent Hovind

I just like to know what I'm putting in my mouth before I swallow By Michelle Hodkin

What say you to a piece of beef and mustard? By William Shakespeare

Grow it, pick it, and eat it fresh. By Risa Stephanie Bear

I love revision. Where else can spilled milk be turned into ice cream? By Katherine Paterson

I would much rather devour a piece of well-seasoned squash than a slice of an animal's rotting carcass. By Jane Velez-Mitchell

On the Vanna White diet, you only eat what you can spell. By Joan Rivers

Foul are my contents but sweeter than filth from the mouth. By Emily Croy Barker

I eat swiss cheese. But I only nibble on it. I make the holes bigger. By Steven Wright

If LOVE could talk to you about your relationship with food, what would it say? By Geneen Roth

I like French fries; I like mashed. I love potatoes. By Mary J. Blige

Smiles from reason flow, To brute deny'd, and are of love the food. By John Milton

Bite off more than you can chew and then chew like hell. By Peter Brock

It's important to watch what you eat. Otherwise, how are you going to get it into your mouth ? By Matthew Diamond

Then Scale by scale, We strip off The delicacy And eat The peaceful mush Of its green heart. By Pablo Neruda

Ice cream is happiness condensed. By Jessie Lane Adams

Eat my heartChew it hardSwallow my soul, too By Robert Cormier

With enough butter, anything is good By Julia Child

A soup so thick you could shake its hand and stroll with it before dinner. By Robert Crawford

Bite off more than you can chew, then keep chewing. By Joe De Sena

My grandfather always says is "too dry" even if it's soup. By Stephen Chbosky

Gag me with a spoon! By Moon Unit Zappa

sliced into ¼-inch pieces 1 carrot, By Scott Jurek

Discover her appetite, and to see the relish with which she ate the By Kate Chopin

Spice a dish with love and it pleases every palate. By Plautus

somebody chokes, it's always on a hunk of steak. By Laura Wiess

The preparation of good food is merely another expression of art, one of the joys of civilized living ... By Dione Lucas

The King's cheese is half wasted in parings: But no matter, 'tis made of the people's milk. By Benjamin Franklin

I'm not normally very adventurous with food. By Bethany Mota

I won't eat anything I can't spell or wouldn't tread in. By Len Goodman

Vegetables ... a waste of good plate space By Mark Hoppus

Beauty should be edible, or not at all. By Salvador Dali

Those that are too refined to be simple need to be refined again. By Charles Haddon Spurgeon

So munch on, crunch on, take your nuncheon, Breakfast, supper, dinner, luncheon! By Robert Browning

Eating is an agricultural act. By Wendell Berry

With all the sweetness of a chocolate-coated razor-blade. By Kerry Greenwood

I'm not really a food connoisseur. By Aasif Mandvi

Soft flesh is eaten by hard teeth. By Isaac Marion

Who spit in your porridge? By Jodi Picoult

Humble pie tastes horrible but is great for the digestive system. By Sissy Silva

Sour cream! He had tasted it once and liked to puke. By Stephen King

Nothing tastes as good as thin feels. By Stephen Covey

As life's pleasures go, food is second only to sex. Except for salami and eggs. Now that's better than sex, but only if the salami is thickly sliced. By Alan King

It was delicious, his horror. She wanted to see it up close. She wanted to eat it. By Laura Ruby

Dine we must and we may as well dine elegantly as well as wholesomely. By Isabella Beeton

It's going to be legen ... wait for it ... and I hope you're not lactose-intolerant cause the second half of that word is ... dairy! By Barney Stinson

Ah, that tastes nice. Thank you. By Johannes Brahms

Just became so overwhelmed with potential food options that i actually cried By Tao Lin

There's always room for Jell-O By David Byrne

The gruel that children's little hands have stirredIs sweeter than nectar. By Thiruvalluvar

What do yo think human flesh tastes like? By Bill Kaulitz

If you can't pronounce it, you shouldn't be eating it. By Michael Pollan

God sendeth and giveth both mouth and meat. By Thomas Tusser

with green beans and rice. By Charlaine Harris

in mushy, wet oatmeal. "Are By Abby Klein

topped with whipped cream, chopped nuts By Judy Blume

Caught between the tongue and the taste. By Anne Carson