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Damn it, it wasn't quite fresh enough! By H.p. Lovecraft

Dear Mr. Gibbon. Sorry I was absent. Here is some salted food. Please grade it the way you would a jenti piece of beef jerky. By Douglas Rees

Safe word is Pickle By Gabe

Taste is the most unexplored sense By Matteo Ferrara

The finest fruit earth holds up to its Maker is a finished man. By Wilhelm Von Humboldt

Thank you, horseradish, for being neither a radish nor a horse. What you are is a liar food. By Jimmy Fallon

A dried plant is nothing but a sign to plant a new one By Priyansh Shah

You can't unscramble eggs. By J. P. Morgan

Even melon grown in shade will ripen in the end. By Roland Winters

Most fruits, if left alone on a tree, eventually do ripen, especially if they're not being yelled at. By Firoozeh Dumas

I'll order anything that has the word 'fig' or 'crusted' in the menu description. By Michael Carbonaro

Food that good deserved undisturbed digestion By Chloe Neill

She were forced to describe it, she would say that it tasted exactly like squirrel: fuzzy, damp, slightly nutty. Have you lost your By Kate Dicamillo

Forbidden fruit tastes sweet, but its aftertaste is bitter. By John F. Kennedy

A grape may become a raisin, and taste the sweeter for it, but even a raisin rot on the vine, if you do nothing for it. By E.j. Patten

Is it nice, my preciousss? Is it juicy? Is it scrumptiously crunchable? By J.r.r. Tolkien

It tasted like a shade of white near blue; it tasted like the idea of pearls; it tasted like a memory nearly grasped but lost at the last moment. By Catherynne M Valente

The fruit tasted foreign but indigenous, like sunlight a tree had changed through patience. By Pat Conroy

I only want to warn you that even the best can do one harm when one isn't ripe enough in years to receive it properly. By Frank Wedekind

I am a grateful ... grapefruit. By Bjork

I'm like a backward berry, Unripened on the vine, For all my friends are fifty, And I'm only forty-nine. By Ogden Nash

There is ripe fruit over your head. By Henry David Thoreau

ANIENTED (A'NIENTED) adj.[anneantir, Fr.]Frustrated; brought to nothing. By Samuel Johnson

No vegetable exists which is not better slightly undercooked. By James Beard

I felt laid bare, a fruit split open to reveal a moldering inside. By Tosca Lee

Amazingly flaverly? Or flavored with amazin?-Francis Vallejo By Francis Vallejo

they that reject and disregard the unripe fruits are they that enjoy the ripe fruits By Ernest Agyemang Yeboah

You mellow too much you ripen and rot. By Woody Allen

Edible - good to eat and wholesome to digest, as a worm to a toad, a toad to a snake, a snake to a pig, a pig to a man, and a man to a worm. By Ambrose Bierce

Taste is a mystery. By Daniel Mendelsohn

She is not refined. She is not unrefined. She keeps a parrot By Mark Twain

It is sad to grow old but nice to ripen. By Brigitte Bardot

Without good company all daintiesLose their true relish, and like painted grapes,Are only seen, not tasted. By Philip Massinger

Plants are tricky. Many are edible, but one false mouthful and your dead By Suzanne Collins

in mushy, wet oatmeal. "Are By Abby Klein

Burned over water. By Robin Hobb

Simple, like uncarved wood. By Laozi

Aromatic plants bestow no spicy fragrance while they grow; but crush'd or trodden to the ground, diffuse their balmy sweets around. By Oliver Goldsmith

Wife has put me on a strict diet so I am only allowed fruit for breakfast now, announced Raj as he unwrapped a Terry By David Walliams

A taste older than meat, older than wine. A taste as old as cold water. By Lawrence Durrell

Raw. Dirty. Scandalous and oh so delicious. By V. Theia

Pressed caviar has the consistency of chilled tar. By William E. Geist

It is the fate of all things to ripen, and then to decay. By James Fenimore Cooper

The beet must have been out of the ground a week or more, for it had the ashen exterior of a cancer victim. By Tom Robbins

I'd kill for 'somewhat frosty.' By Conan O'brien

I am ripe. Ripe enough to hear your Truth. But shout it for one ear remains deaf. By Martin Cosgrove

vanilla with a twist. By Lora Ann

Still sweet with blossoms is the year's fresh prime. By William C. Bryant

From vine to finish. A single grape the start of it, this unlabeled bottle right here in my hand the end of it, the eight hundred grapes inside. By Laura Dave

In judgement be ye not too confident, Even as a man who will appraise his corn When standing in a field, ere it is ripe. By Dante Alighieri

I want a dish to taste good, rather than to have been seethed in pig's milk and served wrapped in a rhubarb leaf with grated thistle root. By Kingsley Amis

The entire fruit is already present in the seed. By Tertullian

If you eat dead, toasted, fried or frozen food, you will feel dead, toasted, fried and frozen. By Dharma Mittra

Man, throughout the ages Hasn't yet made up his mind Whether we're fruit or vegetable. That's okay, we still taste just fine. By Geryn Childress

For a moment an agreeable aftertaste remained, but after a few seconds this disappeared, like morning dew on a summer leaf. By Haruki Murakami

There's a new dividing line in olives: between those who prefer Nocellara to all other varieties, and the people who have never tasted them. By Bee Wilson

Freshness is essential. That makes all the difference. By Julia Child

Where oranges have been laid to rust upon the green ... By James Joyce

But the fruit that can fall without shaking Indeed is too mellow for me. By Mary Wortley Montagu

Fenugreek, Tuesday's spice, when the air is green like mosses after rain. By Chitra Banerjee Divakaruni

When a man can look upon the simple wild-rose, and feel no pleasure, his taste has been corrupted. By Henry Ward Beecher

The tartness of his face sours ripe grapes. By William Shakespeare

Worthless as wither'd weeds. By Emily Bronte

Beware of those who are bitter, for they will never allow you to enjoy your fruit. By Suzy Kassem

I am an acquired taste. By W.s. Gilbert

When we are crushed like grapes, we cannot think of the wine we will become. By Henri J.m. Nouwen

Intensely craving a salad of green papaya with bird chilies that tore your mouth apart, that burned your lips, set fire to your heart. By Kim Thuy

Figs that drip with honey, sugar blown into curls and flowers. By Erin Morgenstern

Unbowed, Unbent, Unbroken. By Anonymous

The blossom is blighted, the leaf is withered, the God of day goes down upon the dreary scene, and in short you are for ever floored. By Charles Dickens

An unedified palate is the irrepressible cloven foot of the upstart. The By Thomas Hardy

A watermelon that breaks open by itself tastes better than one cut with a knife. By Hualing Nieh Engle

She was not quite what you would call refined.She was not quite what you would call unrefined.She was the kind of person that keeps a parrot. By Mark Twain

I was ripe ten years ago. Now I'm merely preserved, and before long I'll be buried back in the orchard with the other pits.-Amanda to Jack By Lisa Kleypas

Bitter flavours were all his palate knew. Once By Will Elliott

The corn was orient and immortal wheat, which never should be reaped, nor was ever sown. I thought it had stood from everlasting to everlasting. By Thomas Traherne

You're eating a bitter meal. You don't know that because someone told you it was sweet and your own tastebuds are numb. By Stephen King

topped with whipped cream, chopped nuts By Judy Blume

Garlic as fresh and sweet as a baby's breath. By Nigel Slater

Dessert without cheese is like a beauty with only one eye By Jean Anthelme Brillat-Savarin

This last one is greener, it must be sweeter. By Nor Sanavongsay

I used to be into 'forbidden fruit', but I've moved on to'verboten vegetables By Josh Stern

Let your condiments be in the condition of your senses. By Henry David Thoreau

Sweet pulp and sour skin -Or was it sweet outside, and sour within? By Tony Harrison

He's picked clean! Eaten by cats! By Lynda Barry

Often the soul is ripened into fuller goodness while age has spread an ugly film, so that mere glances can never divine the preciousness of the fruit. By George Eliot

Pluck with quick hand the fruit that passes. By Ovid

It looks more like a rotting pumpkin. By Marissa Meyer

You don't spell it, son. You eat it. By John Hughes

Savor, don't gorge. By John Irving

Pure by impure is not seen. By Ralph Waldo Emerson

Ripe strawberries hung from the little plants, row after row. They gleamed like baubles, bright and red among the leaves, weighing down their stalks. By Odo Hirsch

Grow it, pick it, and eat it fresh. By Risa Stephanie Bear

What did the carrot say to the wheat? Lettuce rest, I'm feeling beet. By Shel Silverstein

You cannot sell a blemished apple in the supermarket, but you can sell a tasteless one provided it is shiny, smooth, even, uniform and bright. By Elspeth Huxley

Bitter does not age well. By Lisa L. Kirchner

Death is a poison parsley on a dessert wine. By Chirag Tulsiani

I couldn't unpeach the peaches. By Annie Dillard

A fusty nut with no kernel. By William Shakespeare

IMAGINE WHIRLED PEAS By Cheryl Strayed